For a restaurant owner like me, every decision is evaluated as if it’s really worth it for the outcome. Not everyone is fond of numbers, but I am, I believe in “every penny saved is a penny earned.”
Buying ingredients in bulk is one of the most common strategies for a restaurant business, and it’s for a good reason. Purchasing large quantities of items like pasta, spices, meat, oil, and sugar can save you a lot of money,but have you ever thought about buying cheese sauce in bulk?
Saving money on cheese was never on my list untila few months ago. At that time, I realized when we are buying all other ingredients in bulk, why aren’t we buying cheese sauce? Most of us think that cheese sauce doesn’t havea long shelf life, so buying in bulk is not an option. However, thanks to Pure Dairy’s Anita cheese sauce – 100% Australian made using all-natural ingredients – Cheese sauce has a 240 das shelf life, it’s one of the best options for every restaurant if you want a delicious and long-lasting cheese sauce.
However, it isn’t always a good strategy. It can be a money-saver if you completely understand the needsin your business. You should be able to forecast the seasonal changes in demand so that you won’t run out of stock or aren’t left with tons of expired stock. Here are some of the advantage of buying cheese sauce in bulk:
Saves You Money
This is one of the most significantbenefits of buying items in bulk. When you purchase anything in bulk, you’re always saving money on each use of the item. The amount you save mightbe small – perhaps only a few dollars,but cheese sauce is used frequently, and those dollars add up rapidly. Even if you save 1 dollar a day, that’s $365 in savings per year.
If you are planning to make the cheese sauce by yourself, the cost of milk, cheese, and other ingredients will definitely cost you more than buying ready-madecheese sauce, which you can buy at a lower price.
To take advantage of bulk buying, always buy the right amount -Or you might waste your money.
Never run out of the cheese sauce
Bulk purchases ensure that you will beless likely run out of the cheese sauce. You won’t have to go on an unexpected trip to the store,while your customer is waiting for their order.You don’t want to extend their wait time for the food or say to them that you ran out of the sauce. Thatsurely will leave some negative impressionsof your restaurant.
Italso makes iteven easier to handle emergencies. All of a sudden, if the amount of orders for meals with cheese sauce is larger than a regular day, you will be prepared to tackle it smoothly. It’s always better to have extra sauce rather than running out of it.
Time is Money
Time is a valuable resource, and in thecompetitive restaurant business, you should make sure your customer service is better than that of your competitors.
From the politeness of the staff to the service—how quicklythe food arrives, quality ofthe dishes, etc. determines the number of the customers at your establishment.
And buying bulk cheese will save you lots of time, you don’t have to collect all the ingredients and prepare it. When the orders arrive, you can simply use the readymade cheese sauce and quickly serve the customer.
Don’t worry about the readymade cheese sauce being unhealthy. Anita Cheese sauce is made with 100% natural ingredients with no nasty food colors. You can quickly heat it up and maintain the consistent quality of flavor that you need. Don’t be surprised when people are coming back for more.