Bacon Bloody Mary Cocktail and Bacon Infused Vodka – How to Prepare the Cocktail



Bacon Bloody Mary is one of the most preferred cocktails today. It is a mix of vodka and tomato juice, tobacco, lemon, horseradish and lime. The drink resembles the Bucket of Blood, and hence the name Bloody Mary.

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Here is a detailed recipe for preparing Bacon Bloody Mary Cocktail that will be infused with the Vodka Recipe.


Each Serving

  • Bacon Infused Vodka – 2 ounces
  • Bacon Bloody Mary Mix – 4 ounces
  • Ice cubes

For Preparing Bacon Bloody Mary Mix

  • Tomato Juice – 24 ounces or 3 cups
  • Freshly Ground Black Pepper – ¾ teaspoon
  • Lemon – 1 medium sized squeezed into a bowl
  • Celery salt – 1 teaspoon
  • Limes – 2 medium sized and juiced
  • Hot sauce – 1 teaspoon
  • Worcestershire sauce – 1 tablespoon
  • Salt – 2 teaspoons
  • Horseradish – 1 tablespoon

For Preparing Bacon Infused Vodka

  • Vodka – 1 bottle of 750ml
  • Bacon, crisp cooked and oil drained – 4 to 5 strips

Required Equipment

  • A glass jar that is sterilized. Choose such jars that come with the lid. You can even use the vodka bottle that you use for the preparation of the cocktail.
  • Coffee filters
  • Funnel or large strainer


For Preparing Bacon Bloody Mary Mix

  1. Pour all the above-mentioned ingredients inside a glass jar with lid and whisk thoroughly until you feel that the ingredients are combined well.
  2. Refrigerate the mixture for at least 2 hours. Overnight refrigeration is preferred to enjoy the flavor to the fullest. You can even refrigerate the mixture for 24 hours.
  3. Remove the mixture from the refrigerator and serve in 8 serving glasses of 6-ounce capacity each.

Preparing Bacon Infused Vodka

  1. Take the bacon strips in the glass jar with lid, and fill the jar with the vodka. You must make sure that the strips are well submerged inside vodka.
  2. Keep the closed glass jar in the refrigerator and let it stay there for at least a week. You should check the taste of the liquid for at least once every 3 days, so as to make sure that the liquid has obtained the required level of infusion.
  3. After one week of refrigeration of the liquid, remove the glass jar from the fridge and remove the bacon from the liquid. You can either use the bacon to prepare some dish or can discard it, it is up to you.
  4. You might notice the bacon fat floating on the liquid layer. Take the strainer and scoop the fat from the liquid surface. You can even follow the filtration process to remove the bacon fat from the liquid. Use a strainer, every time you pour the liquid into the glass.

When you are done with enjoying the drink, you can keep the remaining liquid inside the refrigerator and can enjoy tasting the cocktail whenever you feel like it.

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